Wedding Plated
$85.95 per person +tax
20% service fee
** Served with custom paired plated Salad and Breads **
Add Passed Hors D'oeuvres ($11.95 per person)
Main Entrees (Pick 3)
Balsamic Peach Chicken
Over wild mushroom ravioli with Thyme herb cream
Garlic & Herb Crusted Tenderloin (+ $15pp)
Served Medium Rare with garlic and Cheddar smashed Red Skin Potatoes,
Seasonal Veg and Horseradish Drizzle
Pumpkin Ravioli
with wild mushroom in thyme cream sauce- vegetarian
Blackened Salmon
Citrus spiced Cajun seared Salmon
With Long Grain Rice and Black bean and lime corn salsa
apple sausage and sage stuffed chicken breast
with rice and seasonal veg
Pesto Chicken
With Penne, Heirloom Tomato and Spinach in Basil Cream
stuffed portabella mushroom
stacks of seared portabella with fresh mozzarella, basil and tomato-vegetarian