Wedding Buffet

** Paired with Chef's Choice Breads and Salad **

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​Add Passed Hors D'oeuvres ($11.95 per person)

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Main Entrée (Pick 2)

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Pumpkin Ravioli 

in thyme cream with wild mushroom- vegetarian

cider braised pork 

in chimichurri with cranberry chutney

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Balsamic Peach Chicken

over mushroom ravioli in thyme cream

Pesto Chicken over Penne

In Herb Cream and White Wine with Heirloom Tomato and Spinach

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Marinated Tenderloin + $18 pp

with red onion salsa and cilantro with Rose Mary and Garlic roasted potatoes​

Stuffed Chicken Breast

Apple Sausage and Sage Stuffed Chicken with Roasted vegetable and long grain basmati rice

broiled Marinated Cajun Salmon + $12 pp

Over basmati rice with red onion and corn cilantro salsa