Brunch Menu

Receiving Tables

• Infused Lemon Water with cucumber mint 

• Homemade pastries with fresh berries, yogurt and granola

Quiche

• Assorted baked quiche

Salad Station

• Arugula Salad with Balsamic Fig Reduction

• Chilled Pasta Salad with Feta and Dill

Hot Buffet

• Belgian Waffles w/ gingered sugar reduction

• Sausage Links with Maple Syrup

• Home Fries with Garlic and Onion

Dessert and Coffee Station

• Lemon Zest Crumbcake

• Apple Spice Cake with RoseMary Sugar Drizzle

*IF bringing a cake, replace with Artisan Baked Loaves, Lemon Ricotta Pistachio & Rosemary Peach

*Add Mimosa Bar $11.95 per person