Styled Micro

INCLUDES CHOICE OF DESIGN PACKAGE, MOCKTAILS, AND MULTI COURSE
CHEF’S TABLE

Welcome Mocktail (choose one)
Golden Mango Peach Tea garnished with rosemary and dried fruit with sugar rim *Make it a long island +$11
Lavendar Lemonade with dried lavender and lemon *Make it a Martini +$14
Spiced Cider served hot or cold and garnished with Rosemary and Cranberry *Make it a Hot Toddy $13

Appetizer
Individual Charcuterie Welcome Plate for each guest

Family Style Salad Course- Arugula w/candied walnuts, red onions, blue cheese, and
balsamic fig reduction *Paired with artisan baked Bread and Loaves

Main Course (Choose One for your micro event)
Balsamic Peach Chicken Breast over Mushroom Ravioli in Thyme Ricotta Crea *sub–Wild Rice (GF)
Apple Sausage and Sage Stuffed Chicken Breast with Herbed Carrots
Pan Seared Cajun Catfish with Mango Sweet Slaw and White Rice
Chimichurri Tenderloin with Horseradish Smashed Red Potatoes and Prosciutto
Wrapped asparagus + $15.95 pp
Chicken & Waffles-Our homemade southern style fried chicken breast with sweet
slaw, drizzled in local maple syrup over two Belgium waffles topped with farm cut
applewood bacon

Custom Seasonal Plated Dessert or Mini Cake Display

Choice of design package (some design elements can be customized)

Butterfly Gardens
This design starts with a grey washed linen tablecloth paired with floral garden napkins, and our silver glass beaded chargers topped with vintage silver flatware. Mixed into the center is a colorful mix of wildflower bud bases and muted pastel taper candles on vintage candlesticks over a cool grey runner.
Family Style Courses are Served on Vintage Silver Trays and Bowls

Earth and Herbs
This design package starts with a sage floral print table linen and our dark cherry rattan
chargers topped with patterned china and Gold flatware. Fresh
Florals are included in shades of green, taupe and white with buttercream taper candles
mixed in with amber votive candles over a shimmer white runner. Napkins are buttercream shimmer tied with fresh herb bouquets. Family Style courses are served on country white, green and yellow service ware.

Sun & Sand
This organic boho vibe starts with a warm Tulum print linens topped with a burnt orange
runner layered with earth toned pottery, dried florals and blush and brown taper candles.
Dinnerware plates are gold rimmed, cream colored classic over a gold glass charger
with gold flatware. Family Style courses are served on classic cream and glass platters.
Amber Votive Candles bring low light to this earthy feel.

Enhancements ++
Sangria Station $8.95 per person
Choice of red or white Sangria with seasonal fruit and herbs

English Tea Service $16.95 per person
Mismatched teacups are placed on each setting with tea pots for each table and a
selection of English tea with mismatched creamer and sugar bowls. Tiered tea towers
are placed out on the tables during service which include mini pastries, tea sandwiches,
scones and macaroons

Mimosa Station $8.95 per person
Includes Orange Juice mixed with champagne garnished with seasonal selections

Peach Bellini Station $10.95 per person
Peach puree and Prosecco thoughtfully presented with fresh mint and strawberry

Table Wine Service $19.95 per person
Includes red and white table wine service during all courses

Farm Market Take Home Favor Gift Baskets $35 per person
Includes a color coordinated hand wrapped gift basket for each guest locally sourced
from local farms and small business, including a scented candle, honey, maple syrup,
Bath salt, handmade soap and shower steamer box. All are carefully packaged and
include a name tag for each guest.

Customized Menu Cards $3.75 per person includes a personalized welcome message and
event date

Take Home Mini Baked Artian Bread Loaf Favor $11.95 per person Thoughtfully hand
packaged with a name tag for each guest in a keepsake mini loaf pan